Etymology

parboil

P3A1R1B3O1I1L1

Today it means: To boil food briefly so that it is partly cooked. Full definition →

Middle English parboyle ← Old French parbouillir ← Medieval Latin perbulliō
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The story

  1. Latin · derived fromper“thoroughly”
  2. Medieval Latin · derived fromperbulliō
  3. Old French · derived fromparbouillir“to boil thoroughly”
  4. Middle English · inherited fromparboyle
  5. English todayparboil

From Middle English parboyle, from Old French parbouillir (“to boil thoroughly”), from Medieval Latin perbulliō, from Latin per (“thoroughly”) + bulliō (“to boil”). Sense “to boil partially” (c.1440), rather than original “to boil thoroughly” is by corruption: associating the prefix with part (from Latin pars (“part”)) rather than per.

Words from the same roots

Latinper all →

perparparamountparamourparavailper centumper curiamper diemper stirpes

Etymology from Wiktionary, CC BY-SA 4.0.