Etymology

parmo

P3A1R1M3O1

Today it means: A north-eastern English dish of deep-fried breaded chicken topped with béchamel sauce and cheese, sometimes served like a pizza with additional toppings. Full definition →

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The story

Clipping of parmesan + -o, from the original name of the dish, escalope parmesan.

Etymology from Wiktionary, CC BY-SA 4.0.