Etymology

pastrami

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Today it means: A seasoned smoked cut of beef, traditionally made from a navel cut. Full definition →

Yiddish פּאַסטראַמע ← Romanian pastramă ← Ottoman Turkish باصدرمه
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The story

  1. Ancient Greek · derived fromπαστός“sprinkled with salt, salted”
  2. Greek · derived fromπαστώνω“I salt”
  3. Turkish · derived frompastırma
  4. Ottoman Turkish · derived fromباصدرمه
  5. Romanian · derived frompastramă
  6. Yiddish · borrowed fromפּאַסטראַמע
  7. English todaypastrami

Borrowed from Yiddish פּאַסטראַמע (pastrame), from Romanian pastramă, from Ottoman Turkish باصدرمه (modern Turkish pastırma), a variation of bastırma (“dried meat”), from root bas- (“to press”). It is sometimes claimed that the origin of the Turkish word is Greek παστώνω (pastóno, “I salt”), from Ancient Greek παστός (pastós, “sprinkled with salt, salted”). The English spelling ending in -mi is probably from the influence of salami.

Words from the same roots

Romanianpastramă all →

pastrama

Ottoman Turkishباصدرمه all →

pastirma

Turkishpastırma all →

pastrama

Etymology from Wiktionary, CC BY-SA 4.0.