Etymology

pastry

P3A1S1T1R1Y4

Today it means: A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. Full definition →

Middle English pastre ← Old French pastaierie ← Medieval Latin pasteria
Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

  1. Ancient Greek · derived fromπαστά
  2. Late Latin · derived frompasta
  3. Medieval Latin · derived frompasteria
  4. Old French · derived frompastaierie
  5. Middle English · inherited frompastre
  6. English todaypastry

From Middle English pastre, pastri, from pastree (variant of pasterie, from Old French pastaierie and Medieval Latin pasteria, from Late Latin pasta, from Ancient Greek παστά (pastá)) or paste + -ri (modern paste + -ry).

Words from the same roots

Late Latinpasta all →

pastepastapastiche

Ancient Greekπαστά all →

pastepastapastichepastichio

Etymology from Wiktionary, CC BY-SA 4.0.