Etymology

persillade

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Today it means: A French sauce of chopped parsley, garlic, and sometimes herbs, oil, and vinegar. Full definition →

French persillade
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The story

  1. French · borrowed frompersillade
  2. English todaypersillade

Borrowed from French persillade, from persil (“parsley”).

Etymology from Wiktionary, CC BY-SA 4.0.