The story
- Chinese · calque of梅子醬 /梅子酱“plum sauce”
- English todayplum sauce
Etymology from Wiktionary, CC BY-SA 4.0.
plum sauce
Today it means: A viscous, sweet-and-sour condiment made from plums, vinegar, ginger, etc., used in Cantonese cuisine as a dip for deep-fried dishes. Full definition →
Chinese 梅子醬 /梅子酱