Etymology

poivrade

P3O1I1V4R1A1D2E1

Today it means: A type of sauce (generally a vinaigrette) with pepper as a main ingredient. Full definition →

First used 17th c.French poivrade
Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

  1. French · borrowed frompoivrade
  2. English todaypoivrade

From French poivrade.

First known use, by meaning

  • from 17th c. A type of sauce (generally a vinaigrette) with pepper as a main ingredient.

Etymology from Wiktionary, CC BY-SA 4.0.