Etymology

pudding

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Today it means: Any of various dishes, sweet or savoury, prepared by boiling or steaming or from batter. Full definition →

Middle English podynge ← Old French boudin ← Latin botellus
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The story

  1. Proto-Germanic · derived from*put-
  2. Latin · derived frombotellus“sausage, small intestine”
  3. Old French · derived fromboudin“blood sausage, black pudding”
  4. Middle English · inherited frompodynge“kind of sausage; meat-filled animal stomach”
  5. English todaypudding

From circa 1305, Middle English podynge (“kind of sausage; meat-filled animal stomach”), puddynge, from Old French boudin (“blood sausage, black pudding”), from Latin botellus (“sausage, small intestine”). Doublet of boudin. * An alternative etymology assumes origin from Proto-Germanic *put-, *pud- (“to swell”) (compare dialectal English pod (“belly”), Old English puduc (“wen, sore”), Low German puddig (“swollen”), Westphalian Puddek (“lump, pudding”), Puddewurst (“black pudding”). More at pout.

Words from the same roots

Latinbotellus all →

bowel

Etymology from Wiktionary, CC BY-SA 4.0.