Etymology

puree

P3U1R1E1E1

Today it means: A food that has been ground or crushed into a thick liquid or paste. Full definition →

French purée
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The story

  1. French · borrowed frompurée
  2. French · borrowed frompurée
  3. English todaypuree

Borrowed from French purée.

Etymology from Wiktionary, CC BY-SA 4.0.