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Etymology · French

bavarois

3 English words descend from French bavarois, most common first.

bavaroisA pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.
bavaroiseA drink of sweetened milk, eggs and tea, often with some sort of spirit.
bavaroyA kind of cloak or surtout.