Skip to content
Search the dictionary
Word of the Day
Etymology
Tools
A–Z
History
Etymology
· French
roux
3 English words descend from French
roux
, most common first.
roux
A mixture of fat (usually butter) and flour used to thicken sauces and stews.
curry roux
Roux with curry powder.
rubaboo
A basic stew or porridge based on peas and/or corn.