- creatineAn amino acid, 2-(carbamimidoyl-methyl- amino)acetic acid, which naturally occurs in vertebrates and helps to supply energy to muscle and nerve cells.
- creatinineA heterocyclic amine, 2-amino-1-methyl-5H-imidazol-4-one, formed by the metabolism of creatine.
- creosoteA pale yellow oily liquid, containing phenols and similar compounds, obtained by the destructive distillation of wood tar, once used medicinally.
- creaticRelating to, or produced by, meat.
- creo-Meat, flesh.
- kreo-Meat, flesh.
- kreophagyFlesh-eating; meat-eating.
- kreotoxinAny basic (pH > 7) toxin produced by bacteria or fungi in meat.