- amarettoA sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits.
- morelloA variety of cultivated cherry (Prunus cerasus var. austera), having a dark skin
- amarelleAny of several cherries cultivated from the sour cherry, distinguished from morellos by colorless juice.
- amaritudeBitterness, sorrow.
- betulinamaric acidAn organic compound with chemical formula C₃₆H₅₂O₁₆, obtained by adding betulin to nitric acid.
- convallamarinA poisonous glucoside extracted from the lily of the valley (Convallaria majalis)
- marascaA European cultivar of the wild cherry (Prunus cerasus), that bears bright red fruit used for making maraschino.