- kueh pie teeA small, bite-sized dish consisting of a thin, fried pastry tart shell that is shaped like a fluted cup and filled with shredded jicama, carrots and other ingredients, originating in Peranakan cuisine.
- kuihBite-sized snack or dessert foods in Malaysia and nearby countries, usually made from rice and often brightly coloured.
- kuih tartA bite-sized buttery, crumbly pastry filled with pineapple jam and served during festivities in Malaysia, Singapore, Indonesia, Brunei.