The story
- French · derived fromrôtisserie
- English todayrotisserie
From French rôtisserie, from rôtir ‘to roast’. Doublet of rosticceria and roastery.
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: A cooking device with which food is roasted on a rotating spit. Full definition →
From French rôtisserie, from rôtir ‘to roast’. Doublet of rosticceria and roastery.
Etymology from Wiktionary, CC BY-SA 4.0.