The story
- French · borrowed fromrouille“rouille (sauce); rust”
- English todayrouille
Borrowed from French rouille (“rouille (sauce); rust”); the sauce is so named because its colour resembles that of rust.
Etymology from Wiktionary, CC BY-SA 4.0.
rouille
rou·illeToday it means: A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron. Full definition →
French rouille