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Etymology from Wiktionary, CC BY-SA 4.0.
salted egg
Today it means: A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal. Full definition →
Today it means: A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal. Full definition →
Etymology from Wiktionary, CC BY-SA 4.0.