The story
From Japanese 塩辛(しおから) (shiokara).
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: A Japanese delicacy made from small pieces of the meat of marine animals in a paste of the animals' salted, fermented viscera. Full definition →
From Japanese 塩辛(しおから) (shiokara).
Etymology from Wiktionary, CC BY-SA 4.0.