The story
So called because the cucumber is struck so that it cracks open a little to absorb the seasonings.
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: A Sichuan dish of cucumber prepared with soy, rice vinegar, etc. Full definition →
So called because the cucumber is struck so that it cracks open a little to absorb the seasonings.
Etymology from Wiktionary, CC BY-SA 4.0.