Etymology

sofrito

S1O1F4R1I1T1O1

Today it means: A sautéed mixture of chopped onions, garlic, and tomato and/or (chili) peppers, and sometimes carrots, celery, and/or herbs, used as the beginning point of a dish, especially in Hispanic or Portuguese cuisine. Full definition →

Spanish sofrito
Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

  1. Spanish · borrowed fromsofrito
  2. English todaysofrito

Borrowed from Spanish sofrito. Doublet of soffritto.

Etymology from Wiktionary, CC BY-SA 4.0.