Etymology

soufflé

Today it means: A baked dish made from beaten egg whites and various other ingredients, usually prepared and served in a small earthenware bowl (ramekin). Full definition →

French soufflé
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The story

  1. French · borrowed fromsoufflé
  2. English todaysoufflé

Unadapted borrowing from French soufflé, from souffler (“to puff”).

Words from the same roots

Frenchsoufflé all →

souffle

Etymology from Wiktionary, CC BY-SA 4.0.