Etymology

sour corn

Today it means: Lactofermented pickled corn, a dish eaten in the Southern United States, especially in Appalachia. Full definition →

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The story

sour (“tart”) + corn, possibly influenced by the first element of German saure Bohnen (literally “sour beans”) and Sauerkraut (“sauerkraut”).

Etymology from Wiktionary, CC BY-SA 4.0.