Etymology

soy

S1O1Y4

Today it means: A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. Full definition →

Dutch soja ← Japanese そや ← Chinese 醬油 /酱油o
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soy · noun, adjective, verb1

  1. Chinese醬油 /酱油o
  2. Japanese醤油
  3. Japaneseそや
  4. Dutchsoja
  5. English todaysoy

1670s; borrowed from Dutch soja, from the Satsuma pronunciation of Japanese 醤油 (soi), variant of the standard Japanese 醤油 (shōyu). Doublet of shoyu, orthographic borrowing from Middle Chinese 醬油 (tsjàng-yuw), from 醬 (tsjangᴴ, “bean paste”) + 油 (“oil”).

soy · noun2

  1. Proto-Indo-European · derived from*séh₂ito-
  2. Proto-Italic · derived from*saitā
  3. Latin · derived fromsēta
  4. Old French · derived fromsoie
  5. Middle French · derived fromsoye
  6. French · borrowed fromsoie“silk”
  7. English todaysoy

Borrowed from French soie (“silk”), soye, from Middle French soye, from Old French soie, earlier seie, from Latin sēta, saeta, from Proto-Italic *saitā, from Proto-Indo-European *séh₂ito-, *sh₂éyto-, from *sh₂ey-, *seh₂i- (“to bind”). Doublet of seta.

Soy · proper noun3

  1. Turkish · borrowed fromSoy
  2. Khmer · borrowed fromសយ“mane”
  3. English todaySoy

Various origins: * Borrowed from Khmer សយ (sɑɑy, “mane”), probably a nickname. * Probably a clipping of Soya, a surname of Kashmiri origin. * Borrowed from Turkish Soy, a nickname from soy (“ancestry, lineage, descent”).

Words from the same roots

Japanese醤油 all →

shoyu

Frenchsoie all →

paduasoy

Latinsēta all →

seta

Etymology from Wiktionary, CC BY-SA 4.0.