Etymology

tapenade

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Today it means: A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre. Full definition →

French tapenade ← Occitan tapenada ← Old Occitan tapera
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The story

  1. Latin · derived fromcapparis“caper”
  2. Old Occitan · derived fromtapera
  3. Occitan · derived fromtapenada
  4. French · borrowed fromtapenade
  5. English todaytapenade

Borrowed from French tapenade, from Provençal and Occitan tapenada, tapenado, a diminutive of tapeno (“caper”), variant of tàpero, from Old Occitan tapera, from Latin capparis (“caper”). Influenced by Old Occitan tapia (“rammed earth”), referring to caper bushes growing against buildings made of rammed earth.

Words from the same roots

Latincapparis all →

caper

Etymology from Wiktionary, CC BY-SA 4.0.