Etymology

tepache

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Today it means: A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. Full definition →

Spanish tepache ← Nahuatl tépiatl
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The story

  1. Nahuatl · derived fromtepachoa
  2. Nahuatl · derived fromtépiatl
  3. Spanish · borrowed fromtepache
  4. English todaytepache

Borrowed from Spanish tepache, from Nahuatl tépiatl or Nahuatl tepachoa.

Etymology from Wiktionary, CC BY-SA 4.0.