Etymology

tokoroten

T1O1K5O1R1O1T1E1N1

Today it means: A dish in Japanese cuisine made from agarophytes, traditionally by boiling tengusa (Gelidium amansii) and then allowing the mixture to congeal into a jelly. Full definition →

Japanese 心太
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The story

  1. Japanese · borrowed from心太
  2. English todaytokoroten

From Japanese 心太 (tokoroten).

Etymology from Wiktionary, CC BY-SA 4.0.