Etymology

tournedos Rossini

Today it means: A French dish comprising beef tournedos pan-fried in butter, served on a crouton, topped with a hot slice of foie gras, and garnished with black truffle slices and Madeira demiglace sauce. Full definition →

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The story

Named after the 19th-century composer Gioachino Rossini.

Etymology from Wiktionary, CC BY-SA 4.0.