Etymology

umami

U1M3A1M3I1

Today it means: One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats. Full definition →

Japanese 旨味
Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

  1. Japanese · borrowed from旨味
  2. English todayumami

From Japanese 旨味, うまみ (umami), from 旨い (umai, “delicious”) + み (-mi, “-ness”), which describes the quality of a pleasant, savory taste.

Etymology from Wiktionary, CC BY-SA 4.0.