Etymology

vindaloo

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Today it means: A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa. Full definition →

kok विंदालू ← Portuguese vin-d’alho
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The story

  1. Portuguese · derived fromvin-d’alho“wine and garlic sauce”
  2. kok · borrowed fromविंदालू
  3. English todayvindaloo

From Konkani विंदालू (vindālū), from Portuguese vin-d’alho (“wine and garlic sauce”), from vinho (“wine”) + alho (“garlic”). Not related to English aloo, from Hindi आलू (ālū), but by confusion with this term the dish is often based on potatoes.

Etymology from Wiktionary, CC BY-SA 4.0.