étouffé

A form of étouffée — A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.

Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

nounétouffé (countable and uncountable, plural étouffés)

plural étouffés

  1. alternativecountableuncountableAlternative spelling of étouffée.
Cite this entry
APA

étouffé. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/%C3%A9touff%C3%A9

MLA

“étouffé.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/%C3%A9touff%C3%A9. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “étouffé,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/%C3%A9touff%C3%A9.

Source: étouffé on Wiktionary, CC BY-SA 4.0.