étouffées

A form of étouffée — A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.

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Meanings

noun
  1. pluralplural of étouffée
Cite this entry
APA

étouffées. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/%C3%A9touff%C3%A9es

MLA

“étouffées.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/%C3%A9touff%C3%A9es. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “étouffées,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/%C3%A9touff%C3%A9es.

Source: étouffées on Wiktionary, CC BY-SA 4.0.