Bordelaise sauces

A form of Bordelaise sauce — A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.

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Meanings

noun
  1. pluralplural of Bordelaise sauce
Cite this entry
APA

Bordelaise sauces. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/Bordelaise%20sauces

MLA

“Bordelaise sauces.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Bordelaise%20sauces. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “Bordelaise sauces,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/Bordelaise%20sauces.

Source: Bordelaise sauces on Wiktionary, CC BY-SA 4.0.