Chang-chou

In Chang-p’u county (Chang-chou prefecture), for example, a gazetteer records 1.475 tou of seed per mou were used, while in Hai-ch’eng, its neighbor to the east, a figure of 1.2 tou of seed per mou is noted.

1972, Evelyn Sakakida Rawski, Agricultural Change and the Peasant Economy of South China, Cambridge, Mass.: Harvard University Press, →ISBN, →LCCN, →OCLC, page 17

Now, with one or two bottles of liquor, I can order a Taipei person to kill another. Why should I care: Most of the Taipei people are Chang-chou people, and we southerners are mainly Ch'uan'chou^([sic – meaning Ch'uan-chou]) people."

1981, Huang Shu-min, Agricultural Degradation Changing Community Systems in Rural Taiwan, University Press of America, →ISBN, →LCCN, →OCLC, →OL, page 89

After Li Tan's death in 1625, Hsu Hsin-su (許心素), leader of the Chang-chou people dwelling in and around the city of Hsia-men (廈門, or Amoy), emerged as his successor.

2003, Tu Cheng-sheng, translated by Paul Cooper, Ilha Formosa: the Emergence of Taiwan on the World Scene in the 17th Century, →OCLC, →OL, page 27