Chinese kale

noun

Brassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.

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Meanings

nounChinese kale (uncountable)
  1. uncountableBrassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.

Synonyms & antonyms

Also see
kailan
Cite this entry
APA

Chinese kale. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/Chinese%20kale

MLA

“Chinese kale.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Chinese%20kale. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “Chinese kale,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/Chinese%20kale.

Source: Chinese kale on Wiktionary, CC BY-SA 4.0.