Danish pastries

A form of Danish pastry — A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.

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Meanings

noun
  1. pluralplural of Danish pastry
Cite this entry
APA

Danish pastries. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/Danish%20pastries

MLA

“Danish pastries.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Danish%20pastries. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “Danish pastries,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/Danish%20pastries.

Source: Danish pastries on Wiktionary, CC BY-SA 4.0.