French chops

A form of French chop — A rib chop in which the meat and fat are cut away from the end of the rib to the point where the meat becomes lean.

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Meanings

noun
  1. pluralplural of French chop
Cite this entry
APA

French chops. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/French%20chops

MLA

“French chops.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/French%20chops. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “French chops,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/French%20chops.

Source: French chops on Wiktionary, CC BY-SA 4.0.