French dips

A form of French dip — An American hot sandwich made with sliced meat (usually roast beef) on a French roll, and served au jus. In its original form the bread is dipped in the jus when the sandwich is made, but more often the jus is served on the side so the sandwich can be dipped as it is being eaten.

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Meanings

noun
  1. pluralplural of French dip
Cite this entry
APA

French dips. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/French%20dips

MLA

“French dips.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/French%20dips. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “French dips,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/French%20dips.

Source: French dips on Wiktionary, CC BY-SA 4.0.