hollandaise sauces

A form of hollandaise sauce — An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

hollandaise sauces1

noun
  1. pluralplural of hollandaise sauce

Hollandaise sauces2

noun
  1. pluralplural of Hollandaise sauce
Cite this entry
APA

hollandaise sauces. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/hollandaise%20sauces

MLA

“hollandaise sauces.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/hollandaise%20sauces. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “hollandaise sauces,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/hollandaise%20sauces.

Source: hollandaise sauces on Wiktionary, CC BY-SA 4.0.