Italian bread

noun

A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends.

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Meanings

nounItalian bread (countable and uncountable, plural Italian breads)

plural Italian breads

  1. countableuncountablecookingA type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends.
  2. countableuncountableUsed other than figuratively or idiomatically: see Italian, bread: any of many types of bread made in Italy or said to be made faithfully in the style thereof.
Cite this entry
APA

Italian bread. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/Italian%20bread

MLA

“Italian bread.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Italian%20bread. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “Italian bread,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/Italian%20bread.

Source: Italian bread on Wiktionary, CC BY-SA 4.0.