Mary Rose sauce

A form of Marie Rose sauce — A condiment made mainly from a blend of ketchup (or tomatoes) and mayonnaise, most often served with seafood, especially prawns.

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Meanings

nounMary Rose sauce (uncountable)
  1. alternativeuncountableAlternative spelling of Marie Rose sauce.
Cite this entry
APA

Mary Rose sauce. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/Mary%20Rose%20sauce

MLA

“Mary Rose sauce.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Mary%20Rose%20sauce. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “Mary Rose sauce,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/Mary%20Rose%20sauce.

Source: Mary Rose sauce on Wiktionary, CC BY-SA 4.0.