Mimolette

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noun

A cheese traditionally produced in France and some areas of Belgium and the Netherlands that uses intentionally introduced cheese mites that add flavor by feeding on the surface of the cheese.

Scrabble 13
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Meanings

noun
  1. A cheese traditionally produced in France and some areas of Belgium and the Netherlands that uses intentionally introduced cheese mites that add flavor by feeding on the surface of the cheese.

Rhymes & wordplay

Anagrams

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Cite this entry
APA

Mimolette. (n.d.). In WatkinsX Dictionary. Retrieved November 2, 2026, from https://dictionary.watkinsx.com/word/Mimolette

MLA

“Mimolette.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Mimolette. Accessed November 2, 2026.

Chicago

WatkinsX Dictionary, s.v. “Mimolette,” accessed November 2, 2026, https://dictionary.watkinsx.com/word/Mimolette.

Source: Mimolette on Wiktionary, CC BY-SA 4.0.