Montreal steak seasoning

A form of Montreal steak spice — A spice mix; the traditional spices used to rub steaks and flavour grilled meats in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions, based on a traditional pickling dry-rub mix used in preparing Montreal smoked meat. Now also used as a condiment.

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Meanings

nounMontreal steak seasoning (uncountable)
  1. alternativeuncountableAlternative form of Montreal steak spice.

Synonyms & antonyms

Also see
montreal steak spice
Cite this entry
APA

Montreal steak seasoning. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/Montreal%20steak%20seasoning

MLA

“Montreal steak seasoning.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Montreal%20steak%20seasoning. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “Montreal steak seasoning,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/Montreal%20steak%20seasoning.

Source: Montreal steak seasoning on Wiktionary, CC BY-SA 4.0.