Montreal steak spices

A form of Montreal steak spice — A spice mix; the traditional spices used to rub steaks and flavour grilled meats in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions, based on a traditional pickling dry-rub mix used in preparing Montreal smoked meat. Now also used as a condiment.

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Meanings

noun
  1. pluralplural of Montreal steak spice
Cite this entry
APA

Montreal steak spices. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/Montreal%20steak%20spices

MLA

“Montreal steak spices.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Montreal%20steak%20spices. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “Montreal steak spices,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/Montreal%20steak%20spices.

Source: Montreal steak spices on Wiktionary, CC BY-SA 4.0.