Puerh

P3U1E1R1H4

A form of pu'er — A kind of fermented dark Assam green tea (C. sinensis var. assamica).

Scrabble 10

Meanings

proper noun
  1. alternativeAlternative form of Pu'er.

    Puerh tea is named after Puerh city in Yunnan province which was once the main trading centre for teas made in the area.

    2011, “Types of Tea”, in Perfect places for Afternoon Tea, →ISBN, →OCLC, page 12
    1 more example

    People from different regions of China have their own preferences in tea drinking. Northerners prefer jasmine tea, those from the Shanghai area prefer green tea, the Fukienese and Cantonese favor the heavily flavored Pouchong, the people of Szechuan, Yunnan and Kwangsi like the brick tea of Puerh, while in Taiwan, the traditional taste for green and Pouchong teas is widening to include black and Oolong.

    1980 June 1, “Tea gives flavor to Chinese traditions”, in Free China Weekly, volume XXI, number 21, Taipei, →ISSN, →OCLC, page 2, column 3

Rhymes & wordplay

Anagrams

Cite this entry
APA

Puerh. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/Puerh

MLA

“Puerh.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Puerh. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “Puerh,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/Puerh.

Source: Puerh on Wiktionary, CC BY-SA 4.0.