strog

She shook her head. 'No, it's all done. The nice thing about beef strog is it's good and quick. I just put the rice on five minutes ago, so your timing's perfect.' He tugged his forelock. 'Just obeying orders, ma'am.'

2014, Caroline Anderson, The Baby From Nowhere, Harlequin, →ISBN

"I'll take the strog." He picked up a fork, ate a bite of stroganoff straight out of the pot, and chewed contemplatively.

2018, Rebecca Moesta, A Christmas to Remember: Based on a Hallmark Channel original movie, Simon and Schuster, →ISBN

Most people think that Beef Stroganoff is as Russian as blinis and beluga, but the dish's name might just as well have been picked out of a Cossack's furry hat. […] In the restaurant trade, fillet 'tails' were freely available from butchers, particularly around the time that Strog was the dish of the day.

2020, Lindsey Bareham, Simon Hopkinson, The Prawn Cocktail Years, Penguin UK, →ISBN

I'd make beef stroganoff for dinner. Yes, beef stroganoff. Prior to each and every single home game. As far as strog-statistics go, I'm now sitting at about 160 stroganoffs.

2021, Mel Hoffman, Full Credit to the Boys: A cliché-free tale of marrying into Footy, Affirm Press, →ISBN