TVP

T1V4P3

A form of textured vegetable protein — A meat analog derived from soy, a by-product of extracting soybean oil, in the form of small chunks that can be reconstituted with water and cooked.

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Meanings

nounTVP (countable and uncountable, plural TVPs)

plural TVPs

  1. abbreviationcountableinitialismuncountablefoodInitialism of textured vegetable protein, vegetarian ground meat substitute.
proper noun
  1. UKabbreviationinitialismInitialism of Thames Valley Police.
Cite this entry
APA

TVP. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/TVP

MLA

“TVP.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/TVP. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “TVP,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/TVP.

Source: TVP on Wiktionary, CC BY-SA 4.0.