aavakaaya

A1A1V4A1K5A1A1Y4A1

noun

A variety of pickle from Southern India, particularly popular in the states of Andhra Pradesh and Tamil Nadu. It is composed primarily of dried mango pickled in powdered mustard, red chili powder (dried, sometimes roasted, and powdered), salt, sesame oil, and fenugreek.

Scrabble 19
Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

nounaavakaaya (uncountable)

alternative avakaya · alternative aavakaya

  1. uncountableA variety of pickle from Southern India, particularly popular in the states of Andhra Pradesh and Tamil Nadu. It is composed primarily of dried mango pickled in powdered mustard, red chili powder (dried, sometimes roasted, and powdered), salt, sesame oil, and fenugreek.
Cite this entry
APA

aavakaaya. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/aavakaaya

MLA

“aavakaaya.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/aavakaaya. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “aavakaaya,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/aavakaaya.

Source: aavakaaya on Wiktionary, CC BY-SA 4.0.