akudjura

The bush tomato is often crushed; in its crushed form it is commonly referred to as akudjura. Australia's Aboriginal people have used bush tomatoes for thousands of years as a staple of their diet. In recent years akudjura has been a rising star as a spice to be added to everything from cheese to meat dishes, salads, soups, and vegetables.

2015, Ron Herbst, The Deluxe Food Lover's Companion, 2nd edition