Meanings
- not comparablePreventing or inhibiting thickening.
Sometimes flour is lightly or heavily prebrowned for roux. This process adds flavor and color but destroys some of the thickening power of the flour; acidic foods also have this antithickening effect.
1990, Lendal Henry Kotschevar, Short Order Cooking, page 95
Origin
Cite this entry
antithickening. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/antithickening
“antithickening.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/antithickening. Accessed November 3, 2026.
WatkinsX Dictionary, s.v. “antithickening,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/antithickening.
Source: antithickening on Wiktionary, CC BY-SA 4.0.