attiéké

noun

Fermented cassava pulp, a side dish in the cuisine of Côte d'Ivoire.

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Meanings

nounattiéké (uncountable)

alternative acheke · alternative akyeke

  1. uncountableFermented cassava pulp, a side dish in the cuisine of Côte d'Ivoire.
Cite this entry
APA

attiéké. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/atti%C3%A9k%C3%A9

MLA

“attiéké.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/atti%C3%A9k%C3%A9. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “attiéké,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/atti%C3%A9k%C3%A9.

Source: attiéké on Wiktionary, CC BY-SA 4.0.